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Vegetable Balls In Hot Garlic Sauce

September 10, 2014 by  
Filed under English Recipes, Recent

This starter is for those who like a little zing. The garlic sauce which coats the deep-fried vegetable balls makes a tantalizing starter or can even be served to make a snack.

  • Preparation Time: 15 mins.
  • Cooking Time: 10 mins.
  • Makes 2 servings.

Ingredients: 

For The Vegetable Balls

  • 1/2 cup grated carrot
  • 1/2 cup grated cauliflower
  • 1/2 cup finely chopped french beans
  • 1 tsp oil
  • salt and freshly ground black pepper (kalimirch) powder to taste
  • 1 tbsp cornflour
  • oil for deep-frying

For The Hot Garlic Sauce

  • 2 tsp finely chopped garlic (lehsun)
  • 1 tsp oil
  • 1/2 tsp finely chopped ginger (adrak)
  • 1/2 tsp finely chopped green chillies
  • 1/4 cup finely chopped spring onions whites
  • 2 tbsp finely chopped spring onion greens
  • 1 1/2 tbsp schezuan sauce
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • 1/4 tsp cornflour
  • salt to taste

Method

For the vegetable balls

  • Heat the oil in a broad non-stick pan, add the carrots, cauliflower and french beans and sauté on a medium flame for 3 to 4 minutes or till the vegetables are tender.
  • Add the salt, pepper powder and cornflour, switch off the flame and mix well. Allow the mixture to cool completely.
  • Divide the mixture into 6 equal portions and roll each portion into a round ball.
  • Heat the oil in a kadhai and deep-fry, a few balls at a time, till they turn golden brown in colour from all the sides.
  • Drain on absorbent paper and keep aside.

For the hot garlic sauce

  • Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and saute on a high flame for a few seconds.
  • Add the spring onion whites and saute on a high flame for a few seconds.
  • Add the spring onion greens, schezuan sauce, soy sauce, vinegar, sugar, cornflour, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

How to serve

  • Just before serving, place the vegetable balls on a serving plate, and top it with hot garlic sauce.
  • Serve immediately.

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